Dish-jimmy buffett’s margaritaville
cheeserburger
Dish-jimmy buffett’s margaritaville cheeserburger Jimmy Buffett’s Margaritaville Restaurant Cheeseburger in Paradise
28 ounces fresh USDA selection beef chuck, diced
2 tbsps kosher salt
1 tbsp ground black pepper
1/2 tbsp garlic salt
1/2 tbsp onion salt
1 tsp celery salt
8 pieces American cheese – 1 piece
, if any kind of various other kind of cheese
4 sesame burger buns, toasted
8 leaves iceberg lettuce
4 pieces tomato, 1/4-inch thick
4 pieces red onion, 1/4-inch thick
4 toothpicks
4 pickle spears
2 extra pounds Idaho potatoes, peeled off, reduced right into french fries
and also fried till gold brownish
In a blending dish, incorporate the kosher salt, pepper, garlic salt, onion salt and also celery salt. Area hamburger on a warm grill as well as period with the flavoring salt. Prepare the hamburgers midway to wanted temperature level and also turn over as well as end up food preparation.
Location cheese on the hamburger when it is 3/4 of the means prepared as well as thaw. Area hamburger on lower bun. Location lettuce, tomato as well as onion on top of the hamburger.
Return: 4 portions
In a blending dish, incorporate the kosher salt, pepper, garlic salt, onion salt and also celery salt. Area hamburger on a warm grill and also period with the spices salt.
Area cheese on the hamburger when it is 3/4 of the method prepared as well as thaw. Location hamburger on lower bun. Location lettuce, tomato and also onion on top of the hamburger.
Recipe: jimmy buffett’s margaritaville restaurant jalapeno macaroni and cheese
Jimmy Buffett’s Margaritaville Restaurant Jalapeno Macaroni and Cheese
8 tablespoons butter, melted
1/2 pound cream cheese, melted
2 1/2 cups heavy cream
1 teaspoon salt
1/4 teaspoon Tony Chachere’s Seasoning
1/2 pound Cheddar cheese
1/3 cup flour
1 cup sliced jalapeños
1/2 cup jalapeño juice (from jar)
2 tablespoons bread crumbs
1 pound Perciatel 10-inch macaroni noodles
In a saucepan melt butter.
Add cream cheese and mix until blended.
Add heavy cream and whisk.
Add jalapeño juice and whisk.
Mix in Cheddar, stirring until cheddar is completely melted.
Mix in sliced jalapeños.
Add salt, Tony C’s and flour.
Continue whisking until all ingredients are completely incorporated.
Spray loaf pan with pan coating.
Layer bottom of pan with cooked macaroni.
Spoon in mixture and cover with Cheddar.
Add another layer of pasta, mixture and Cheddar.
Dust top with bread crumbs.
Cover and bake at 350 degrees F for 30 minutes.
Uncover and bake for 20 to 30 minutes until brown.
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