Gtin: 55385

Pest Hamburger Press

Pest Hamburger PressPrensa antiadherente de aluminio para hamburguesas con 100 papeles gratis Pest Hamburger Press Make the perfect hamburger with our Hamburger Press. It easily creates perfectly-sized hamburgers in one smooth press.

SKU: 55385 Categories: kitchen tools, burger

Pest Hamburger Press

Pest Hamburger Press Make the perfect hamburger with our Hamburger Press. It easily creates perfectly-sized hamburgers in one smooth press.
It’s prefect for parties, BBQs, game day, or simply enjoying some burgers with the family. FEATURES: Round hamburger press Creates thick, juicy burgers Easy to clean Diameter: 12cm



Hamburger Press
Hamburger Press

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Recipe: onion hamburger rolls

Onion Hamburger Rolls (Food Processor Method)

I make these onion rolls during the summertime for my son who loves them with his famous hamburgers.

2 eggs
1 medium onion very finely chopped
1/4 cup sweet butter
3/4 cup warm water 105 to 115 degrees F
1 tablespoon dry yeast
1 teaspoon granulated sugar
3 cups (or more) bread flour
2 tablespoons instant nonfat dry milk powder
1 1/4 teaspoons salt

Preheat oven to 375 degrees F.

Melt butter, add onion and cook over medium heat until soft, but not browned.

Add yeast and sugar to hot water and let sit until foamy about 10 minutes.

In a food processor, combine 3 cups flour, 1 egg, milk powder, salt and all but 1/4 cup of the sautéed onion.

With the processor running, pour yeast mixture through the feed tube and mix until dough is uniformly moist and cleans sides of work bowl, about 40 seconds. ( if dough is too sticky add more flour 1 teaspoon at a time, until mixed in).

Transfer dough to greased bowl, cover with plastic wrap, let double in size – about 1 hour.

Grease a baking sheet and set aside.

Punch down dough and turn onto lightly floured surface and divide into 10 pieces. Shape each piece into a ball, then flatten to a circle about 3/4-inch thick.

Arrange 1 1/2 to 2 inches apart on prepared baking sheet. Mix 1 egg with 1/2 teaspoon salt. Brush rolls with glaze. Gently press 1 teaspoon of reserved onion onto tops of each roll. Cover loosely with oiled plastic wrap. Let stand until almost doubled in size about 45 minutes.

Bake rolls on center rack about 20 minutes or until golden. Transfer to wire rack to cool.

Recipe: Hamburger Pizza

Hamburger Pizza
Pizza Dough
1/4 to 1/2 can Contadina 4-cheese Pizza Sauce
2 packages grated pizza cheese
1/2 to 3/4 pound hamburger, browned

Grease a 16-inch round pizza pan, or use cooking spray. Press the Pizza Dough in the bottom of the pan. Spread pizza sauce on top of the dough Sprinkle 1 package of the cheese on top of the sauce evenly. Add the hamburger on top of that – however much you like. Then sprinkle the other package of cheese over that. Bake for about 10 to 15 minutes at 425 degrees F.

Pizza Dough
1 1/2 cups plus 3/8 cup all-purpose flour
1 1/2 envelopes fast-rising yeast
3/4 teaspoon granulated sugar
3/8 teaspoon salt
3/4 cup very hot water

Combine 1 1/2 cups of the flour along with the remaining ingredients in a mixing bowl. Stir the ingredients together, adding enough additional flour to make a soft dough. Knead the dough on a floured surface until smooth and elastic, about 5 minutes.

Cover the dough with the inverted mixing bowl and allow to stand for 15 to 20 minutes.

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