Three Popular Forms of Espresso
As we all know, espresso is just one of the coffee beverages that are popular throughout the world!
Even though there are plenty of flavors of regular black drip coffee, one of the things that people enjoy about espresso is that there is hardly ever anyone that orders just a plain espresso plain and simple.
It seems as though an espresso always has to be added to some other mixture in order to taste better, although many people feel that espresso beverages are just fine the way they are!
There are actually probably more than 50 definite ways of mixing espresso with different coffee mixtures in order to get a different flavor each time, however, there is probably more than that still.
Nevertheless, if you’ve been wondering about what some of the different popular espresso mixtures and forms of espresso are, here is a short-list of the many beverages one can order espresso with:
Probably so named because regular black coffee is popular in America, and perhaps more so than espresso is (even though it’s a close tie!); the Americano is actually a simple espresso beverage.
The espresso is made but then is diluted with a little bit of water in order to make the taste less strong, but the taste will actually resemble that of black regular coffee that’s made from a machine!
Even though the Americano is popular with many people throughout the United States and elsewhere, the concept of it is a little bland.
Considering the fact that many people love to doctor their espresso beverages up with whipped cream, chocolate shavings, and other such toppings the Americano may seem like an unfair version of the espresso that some may just doctor it up anyway!
Even though this espresso beverage is probably the one that is the least understood it is quite necessary to explain exactly what an espresso latte is.
Some people actually think that the latte is a separate beverage from the espresso, but the espresso still is used as the main ingredient in a latte.
How the Latte comes together, though, is a bit of steamed milk is poured over the espresso itself. On top of the whole mixture then is a fine,
or sometimes thick layer of a frothy and foamy substance. This espresso beverage is probably most likened to the cappuccino, which will be explained next!
This espresso beverage is probably most known as the sister of the Latte itself. The reason for this, though, is the fact that the cappuccino also includes milk and the same foamy substance on top.
However, the cappuccino is slightly different because it actually contains a considerably less amount of milk, but the milk is replaced with more foam on top!
Now that you know three of the basic forms of espresso beverages then you are ready to walk into a coffee shop as a well prepared consumer.
But trying all three of these espresso drinks is a great idea to finding out exactly what espresso drinks you like and dislike!
The Good Things About Espresso
Coffee beverages abound throughout the United States and all over the world. Getting your hands on a perfect cup of Jo is almost necessary for a lot of people when they go throughout their lives working,
performing recreational activities, and whatever else they have to do to get them through their day. On the one hand coffee is one of those pick-me-up drinks, but on the other hand coffee can also be an addiction.
A fun addiction at that, though, especially if you’re the type of person to love espresso, which is a flavorful coffee beverage that millions of people adore!
Indeed, espresso has so many good characteristics that it’s almost impossible to have just one serving at a time. Additionally, though,
one piece of factual information about espresso is that scientists and researchers have now actually confirmed that having one or a few servings of espresso throughout your day may actually be beneficial to your health.
One of the great things about espresso is that it contains a variety of antioxidants, and as well all know very well antioxidants have been known to boost your immune system, as well as prevent a whole variety of diseases and disorders.
Relying on the antioxidants that one can consume from drinking espresso is a good idea even though there are other ways to get the same benefits,
but perhaps the reason why espresso is chosen by most people is that you can get obtain these very benefits from such a small beverage glass!
Another great thing about espresso is that there are so many ways to make it that it’s virtually impossible to get the same exact taste every time you have a sip.
Unless you’re drinking espresso that has been made from the same exact coffee bean grounds, chances are that your next cup of espresso will vary, however slightly, the next time you get yourself a serving!
Additionally, not only does espresso taste different every time you make a cup, but there are plenty of other things you can do with it as well.
For starters, it can be turned into a mocha latte, a cappuccino, as well as a variety of other different beverages. For the more experienced espresso drinkers, though, the espresso can easily be turned into a smoothie, a milkshake, and even ice cream!
Indeed, the single serving of espresso is really only the beginning because there are so many other beverages and products that it can be turned into and it all depends on your preferences and what types of foods and beverages you would like associated with your favorite cup of espresso!
The next coffee shop that you walk into more than likely will have an espresso machine! If you have never tried espresso but have always wanted to then stepping into the next coffee shop that has an espresso maker and ordering one is very important!
There are millions of people worldwide who love the espresso beverage and making one just right is what many people love!
Make The Perfect Espresso
So coffee lovers the world over will have different ideas on how to make the perfect espresso, but the following method should produce a good quality cup.
The importance of good water should not be underestimated in making the ideal espresso. The water should be fresh, and should not have been left standing.
It should be clean, so filter where necessary. The optimum temperature is just off the boil, at around two hundred and three degrees Fahrenheit.
Choose your coffee carefully. Pick an Arabica over the more common Robusta, which has more caffeine and less taste. An Arabica is a superior bean, and the best types are grown at an altitude of over three thousand feet.
Unless you are going the whole hog and roasting the beans yourself, you should ensure you have fresh beans roasted in the past few days. You will be able to identify fresh beans from the smell.
When selecting your roast, it should be a dark, sweet one, such as French, Viennese or Italian. As you can see, the Europeans have the edge when it comes to good espresso roasts.
The beans should be ground in a burr grinder, which has cone shaped teeth on two plates, between which the beans are ground. The space between the plates determines how finely ground the coffee is, a sand-like consistency is ideal.
Try to ensure minimum exposure to the air as oxidation of the coffee reduces the quality and taste. The coffee may also absorb odors from the air which will give it a peculiar aroma and flavor.
A high quality and clean espresso maker is an advantage in making that perfect brew so it is worth investing in a good one that can easily be washed after use.
Once you have the ingredients together the espresso production process is simple. Switch on your espresso maker and run a cup of clean water through the machine, without coffee, just to warm it and ensure the system is dust free.
Add coffee grinds, and compress them slightly, as you might tobacco in a pipe, until they are just springy. Place the hopper securely into the espresso maker and start the process. Your perfect espresso should arrive a few seconds later.
For those that find straight espresso a little too much, you can combine a double shot with warmed and whisked organic milk to produce a cappuccino or latte. This can be topped with chocolate, nutmeg or cinnamon depending on your taste.
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