cooking artflour

apricot nut bread

Recipe: apricot nut bread

We offer you the most beautiful recipes of interest to the reader, and we hope that you will provide a comment on the article

Apricot Nut Bread
Serves 4 to 6.

3/4 cup dried apricots
1 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
3/4 cup milk
1 egg, slightly beaten
1 tablespoon grated orange peel
1 tablespoon vegetable oil
1/2 cup whole wheat flour
1 cup coarsely chopped walnuts

Related Articles

Place the apricots on a chopping block. Sprinkle 1 tablespoon flour over them. Dip a knife into the flour and chop the apricots finely.

Flour the knife often to keep the cut up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl.

Combine the milk, egg, orange peel, and oil. Stir the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts.

Pour into a well greased, floured baking unit or 2-pound coffee can. Cover and place on a rack in the slow cooker, but prop the lid open a fraction with a wooden pick or a twist of foil to let excess steam escape.

Cook on HIGH for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm or cold.

Do not lift the lid while baking this bread.

apricot yeast bread,apricot date nut bread recipe,fresh apricot loaf cake,apricot oatmeal bread,betty crocker apricot nut bread,apricot nut bread machine recipe,cinnamon apricot bread,apricot sweet bread,

Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button