Properly Cleaning Your Grill
Properly Cleaning Your Grill When purchasing your barbeque grill, think of it as an investment rather then just another item for your outdoor entertainment.
You should expect this item to become a large part of your outdoor activities for many years to come. But like any other investments, proper maintenance and care is needed to ensure that your barbeque grill will work for you for many years to come.
Leaving you grill messy after each use will not only make it harder on you when you finally do clean the grill, but it will also drastically decrease the lifespan of your grill. If you grill sits dirty, you increase the risk of rust.
While some maintenance and cleaning is specific to the type of barbeque grill your own (gas, electric, charcoal or smoke barbecue grill), the majority of maintenance that should be carried on does not change from grill to grill.
You will need some common household items on hand when it comes time to clean your barbeque grill.
Brass wire grill brush
Steel wool pads, preferably that contains soap already.
Mild dish soap
Sponge or dishcloth
Spray cooking oil
Dry baking soda
Step 2- Brushing Your Grill Off
The first thing that should always be done to your grill is a routine brushing. Using your brass wire grill brush (or other brush suitable to your type of grill) you should brush off all the surfaces.
By routinely brushing your barbeque grill, you will prevent any type of buildup. If buildup from food is left to long, it can become increasingly difficult to remove, and can end up causing problems such as rust.
Step 3- Spray Cooking Oil
Once you are sure that your grill is free of all buildup and debris, and that your grill is completely cooled off, you will want to spray it down with a light layer of cooking oil.
Spraying it down with cooking oil will prevent your barbeque grill from rusting. It is especially important to make sure you barbeque grill is completely cold,
as spraying cooking oil on a hot surface may cause the oil to heat up and ignite, which could be potentially dangerous to you and your barbeque grill.
Step 4- Use Baking Soda and Aluminum Foil on Your Grill
Baking soda is a very nice cleaning and polishing agent. Once you have removed any extra debris and buildup, lightly scrubbing your barbeque grill with baking soda will give it that extra shine,
similar to the day that you brought it home from the store. This can also be used on handles and knobs to remove any extra buildup tat cannot be taken off with a wire brush.
Aluminum foil can also be used to keep your grill looking nice. Gently rub the aluminum foil on your grill, and you will notice that it removes grim and buildup. This is a cheap and inexpensive way to clean your grill.
Step 5- Clean Your Racks
The racks in your grill are especially important as this is where the food touches when it is cooking. You will have to use the wire brush to remove as much buildup as possible.
Once you remove as much as possible, start washing the racks with dish soap. If the racks are really dirty, you may also want to use the steel wool pads.
Be sure to completely rinse off all soap and residue before cooking on these racks again.
Grilling Safety during the Summer
Isn’t it nice that you have the option to take cooking outdoors? When it gets too hot indoors, you can spread your wings and head on over to the grill.
But, before you do, know how to grill safely for more fun and good eats this summer.
Grilling is a favorite pastime for many when the weather gets warm. It can be the same for you when you know how to do it safely.
Having a grill on the back patio, back deck or simply in the back yard is a way to get family, friends and communities together for enjoyment in the sun and some fun activities.
But, grilling isn’t exclusive to your home. If you don’t have a grill, you can find one at the park closest to you. Rent a shelter or simply use one of the grills located beside a nearby picnic table.
Grilling Safety Tips
Whether grilling at home or at another location, here are some things to keep in mind.
1. Use gas if you can – Propane is more efficient and can give you a more consistent heat with which to cook your hot dogs and hamburgers. You use less fuel in this way and create less mess than cleaning up after coals.
2. If you use coals, do without lighter fluid – Go for the coals that only need a match to strike up a hot grill. Lighter fluid can be dangerous if used improperly. Avoid this potential hazard with the right kind of coals.
3. Sufficiently heat the grill before adding food – There is less of a danger of undercooked food when you get the grill to its hottest temperature before adding the meats like chicken, pork and beef. And, don’t allow your meat to char.
4. Adjust your cooking times – Know the cooking times for the meat you put on the grill. Meat needs to be sufficiently heated throughout to avoid illness by those who eat it.
5. Grill a sufficient distance from your home – Avoid fires, especially if in an apartment, by keeping your grill a sufficient distance from any dwelling or trees.
6. Keep raw meats sufficiently cooled – If you are traveling to a park for a cookout, make sure that your raw meat doesn’t warm up too much or it will spoil. You can avoid this problem as well by parboiling chicken before transporting it to the park.
7. Cool cooked foods – Again, cooked meats shouldn’t stay unrefrigerated for more than two hours. Keep a cooler available just for storing cooked foods that are left over from your cookout.
8. Turn your meat once – This can help avoid flare-ups that can deposit dangerous substances on your food. It also allows for more even cooking.
Grilling is a great way to eat and socialize during the summer months.
Top Five BBQ Grills For The Outdoors
Probably no one would argue when we say that barbecue grilling is mostly enjoyed outdoors than inside the house.
Whether it is an informal party or a simple family weekend, the smell of sizzling and juicy hamburgers, hot dogs and meat is something to crave for.
Thus, there is really a need for a perfect outdoor barbecue grill which will somehow complement our moods during those hot afternoon barbecue parties.
Purchasing an outdoor grill may be easy; but choosing the one that is perfect for you is hard. Just as there are many types of outdoor barbecues, there are also many types of outdoor barbecue grills.
Each has its advantages and disadvantages. That being said, this article lists down the top five outdoor barbecue grills that have been popular over the years.
Gas barbecue grills. Perhaps this is one of the most used barbecue grills in the world today. From the name itself, it’s a barbecue grill fueled by propane or natural gas.
Compared to other grills, it is easier to use. This is perfect for outdoors as it can be easily moved around because of its wheeled base.
Also, a gas bbq grill is deemed the best outdoor barbecue grill for those who want to cook or fire up a grill without the hassle of intensive preparation.
By just simply turning on the burner and setting it to a particular level, one will just wait until the food is perfectly grilled or cooked.
However, most people would say that tastes of foods grilled on gas grills are not that great as those of natural charcoal grills. If you are looking for the intense smoky flavor of your barbecue, gas grills may not be the one for you.
Despite the many modifications of barbecue grills, traditional charcoal grills still made it to the list because of its wide usage, less expense and easy set-up. Unlike any other grills which require gas fuels or electricity, charcoal grills only require a pit and some charcoals.
Most people argue that a charcoal grill is more expensive than gas grills. However, majority still wants to use it because the flavor it gives to the foods is incomparable.
If you are the one who wants his barbecue to be smoky and perfectly grilled, then charcoal grill is the best for you.
The only downside in the use of this type of grill is the time involved. It takes at least 45 minutes to start the coal and preheat the grill. In addition, you can spend more time cleaning up your grill and disposing the ashes after you use it.
Electric Grills. Available both indoor and outdoor, electric grills are very common nowadays because they are easy to use and to clean.
Unlike charcoal and gas grills, this type of grill takes out the stress in preheating and cleaning residues in the grill. This would be very appropriate for those who live in places where the use of charcoal or gas is prohibited.
But like the gas grills, the tastes of foods produce by electric grills are not the same compared to traditional fire-powered ones. If you are the type of person who thinks barbecue must be smoky, then an electric grill is definitely not for you.
From the name itself, this type of outdoor barbecue grill is handy and can be transferred from place to place. Run either propane or charcoal, this type of grill is perfect for picnics and outdoor get-togethers. You can even grill hotdogs in it while waiting for your friends in the parking lot.
Because it can be easily carried, you can have a barbecue party wherever and whenever you want. However, the only problem is you cannot cook or grill a great number of foods all at the same time.
Since it is smaller compared to other grills, grilling large number of foods won’t be done simultaneously. Infrared. Deemed as the microwave of the outdoor kitchen, infrared is gaining popularity since its conception.
This type of grill gives the same taste with that of a charcoal grill without the smoke and all the mess. The technology is the most recent in all barbecue grills because it uses a ceramic tile in radiating heat which makes the food cooked evenly.
Employing varied technology, infrared barbecue grills are very powerful. In fact, they can easily make large meat tender without using a microwave.
They are brutally powerful that small meat, fish and vegetables become so hard to cook because they will be easily crushed and burned.
Outdoor Barbecue Grill
Outdoor barbecuing is a very popular method of cooking. Thousands, if not millions, of people around the world are considering this method, knowing that a barbecue session outdoor is a ‘fun and delicious’ adventure.
However, there is something needed for this kind of venture to succeed – an outdoor barbecue grill.
An outdoor barbecue grill is a grilling tool that is composed of a cooking surface typically made of parallel metal bars and porcelain covered metal grid.
These bars or grid are mounted over a fuel source that is capable of generating intense heat with a temperature ranging from 500 degrees Fahrenheit to more than that. It is this heat actually that makes the grilling successful.
There are several types of outdoor barbecue grill. Two of the most common are the charcoal and gas grill. They highly differ not only in sizes and shapes, but more to their features and functions.
These types are now marketed throughout the world that you can find models of them in malls, shopping stores, and even in your neighborhood stores. If you want to more about these types of outdoor barbecue grills, then just continue reading.
Charcoal Barbecue Grills
The charcoal outdoor barbecue grills are by far the least pricey option available. They come in different sizes and style, but the standard models are said to be difficult to install and are not readily available for cooking.
You still need to take some time preparing for it, so if you are the type of person who is after promptness, then the charcoal type of outdoor barbecue grill may be the best option for you to consider.
Aside from that, the charcoal outdoor barbecue grills may create only a fair amount of smoke when lit. They also have the tendency to flare up, the reason that most households who are considering this grill type typically consider the area that they’re going to cook in.
And, just like the other type of outdoor barbecue grill, the charcoal provides heat hat can’t easily be controlled, plus the cleaning up can be messy at times provided that you are using charcoal as a fuel source.
Gas Barbecue Grills
As the name implies, the gas outdoor barbecue grills use gas as the source of power. Unlike the charcoal type, this is pricier, but the fuel that they use is as readily available as the charcoal outdoor barbecue grills.
Also, what’s nice to know about this type is that it can easily be assembled and installed. You can even cook your favorite meat just after lighting it up.
And, they don’t create a smoke, but they tend to flare up just like in charcoal grills. Because of this fact, it is also important to consider the area you are going to cook in.
In addition, the gas outdoor barbecue grill can be cleaned up easily and quickly as it is not messy as charcoal. The heat is even controllable, which means less effort and less hassle.
There are alternatives to the above mentioned types of outdoor barbecue grills. Whatever your final choice is, it is important to make sure that the grill you are considering can meet your specific requirements.
Wading Through Various Grill Features
When looking into different grills features, you may be faced with what seems like a foreign language. How are you suppose to pick the grill that is best for you if you do not understand what you are reading?
While the language used when describing grills will not get any easier to read, understanding what the majority if what it means will help you make an informed decision.
Perhaps one of the most important things you should consider is the fuel type. Charcoal grills are one of the most used types of grills. Charcoal grills utilize charcoal and lighter fluid to heat up and cook your food.
Charcoal grills come in all shapes and sizes, and vary in cost. Charcoal requires you to buy charcoal and lighter fluid each time you cook with it.
It must also be cleaned out each time. Charcoal grills come in small sizes, which are ideal for apartment dwellers or people with small homes. Once you have used your charcoal grill, you can clean it, and store it away.
Propane grills are also useful for someone in small areas, since they can come in smaller sizes. Propane grills use propane gas to cook your food. If you want to quickly cook foods while still maintaining a grilled flavor, you may want to consider Propane grills.
Natural gas grills are a little more complicated then smaller grills, so they require more room. Natural gas grills are meant to hook up directly to your home’s natural gas line, and can cook meat in record time.
Smoker Grills are used when flavor is the number one priority. Smoker grills use wood to slow cook your meat. Flavor can be controlled by using different types of woods.
BTU is the measure of the amount of cooking power the barbeque grill as. Simple math will be needed in determining the amount of heat that your grill produces.
Take the amount of space available for cooking (typically measured by square inch) and divide it by the total amount of BTU’s. Ideally you will want at least 95 to 100 BTU’s per square inch of cooking space.
So for example, if you have a grill with 50,000 BTU’s and 450 square inches of cooking space, then you will be receiving about 111 BTU’s of cooking power per square inch. Anything less, and you may want to consider a different grill.
The next thing you will want to consider is the cooking surfaces. How much space does it have? Will you be able to cook for just yourself, or you entire family? Depending on your situation, you may want to consider a larger or smaller grill.
What about cleaning? Does your grill have anything type of features that allow you to clean it easier? Some grills offer such things as a cleaning door, which allows you to easier remove the used fuels. This is handy if you decide on a charcoal and smoker grill.
Some grills have a none stick surface, which allows you to cook without food sticking, and allows for very easy cleanup.
Another feature some grills offer the ability to control different areas of your grill with different temperatures. This is typically controlled by knobs on the front, similar to an oven.
This allows you to cook different types of foods at the same time. If you want to cook a whole meal on the grill, this can be possible.
Starting your grill changed drastically with each type of grill. Smokers and Charcoal burners require you to light the media, the wait for it to burn out and turn to embers before cooking. This can take anywhere from 20 to 45 minutes.
Natural gas and propane gar grills can be started instantly, wither by lighting the burners with a lighter, or by a knob on the front, which is attached to a small hammer that slams into a crystal, causing enough spark to ignite the fuel.
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