Dish-applebee’s timeless patty thaw
best Dish-applebee’s timeless patty thaw Applebee’s Classic Patty Melt
1 hamburger patty
Salt, pepper, granulated garlic, to taste
Melted butter, as required
2 items Italian bread
2 tbsps mayo with baked garlic and also mustard
2 pieces Swiss cheese
2 pieces Cheddar cheese
1/2 mug cut onions
Period one side of the hamburger with salt, garlic as well as pepper. (At our Applebee’s, the minimal interior temperature level of any type of hamburger is 155 levels F.).
While hamburger is cooking, thaw butter in frying pan on tool warmth or in electrical frying pan (collection at 350 levels). Spread mayo onto bread. Decrease bread, completely dry side down, onto dissolved swimming pools as well as swirl to layer (to prevent sticking/burning).
Cover one piece of bread with 2 pieces of Swiss cheese as well as the various other with 2 pieces of Cheddar.
In a different frying/saut é frying pan, thaw butter and also sauté cut onions. Period with salt, pepper as well as garlic while home heating.
Area prepared hamburger patty in addition to one cheese-topped piece of bread and also the sautéed onions on the various other. Thoroughly close as well as reduce sandwich.
Offer with your preferred summertime side meal. We offer ours in “” traditional”” design with skilled French french fries as well as a pickle.
Period one side of the hamburger with garlic, pepper as well as salt. (At our Applebee’s, the minimal inner temperature level of any kind of hamburger is 155 levels F.).
While hamburger is cooking, thaw butter in fry frying pan on tool warm or in electrical frying pan (collection at 350 levels). Decline bread, completely dry side down, onto dissolved swimming pools and also swirl to layer (to stay clear of sticking/burning).
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