4 Things To Consider With Wedding Cake Icing
Wedding cake icing seems like a small and relatively unimportant part of the overall wedding planning process. Most want their cake to look good,
Icing will affect the cost of the cake and the flavor of the cake. This highlights the importance of your wedding cake frosting choices.
These four aspects to consider will help you to be creative while finding the best look and flavor for your cake.
Fondant has been on the wedding cake market for some time. Many use Fondant for their cakes to give them a clean and modern look.
Fondant may be perfect for your wedding cake. The fondant icing is edible, and will give your cake the elegant look and feel that it needs.
Flavor the Icing
One thing that you may want to consider with your icing is the flavor. Most will stick with the usual flavors found in icings.
These flavors are well known, and are found in basic icings such as buttercream icing or royal icing. If you want to try something new,
flavor these icings with new or unusual frostings. Some will use extracts, such as almond extract or lemon extract, to give the frosting more flavor.
Use Interesting Colors
Many will stick with the basic white color for the frosting for their wedding cakes. One of the easiest ways to be creative with wedding cakes is to deviate from this tradition. Try colored frosting or colored fondant to give your cake a more unique feel.
Play With the Cake Type
Wedding cakes generally stick with plain flavors to ensure that all of their guests can find a flavor that they enjoy.
One of the best ways to have a unique cake is to play with the type of cake that you have for your wedding cake.
Try different flavors for different cake tiers. Try new and interesting flavors that you may not usually consider. Then, play with the frosting flavors.
Use the frosting flavor to play off of the cake flavor. This juxtaposition will give your wedding cake a unique taste.
There are multiple options for you to choose from for the icing for your wedding cake . Most will go with the usual buttercream icing or royal icing.
Many fail to realize that they can spice up these usual frostings with flavors and colors. The theme and colors of your wedding may be a perfect guide for you to tweak and change your frosting.
Take a risk with your wedding cake by making it stand out. By breaking the norms and thinking out of the box, you can have an interesting and memorable wedding cake.
Bride Threatened By Rival On Wedding Day – Wedding Cake Threat
The Eye candy rival in the shape of a wedding cake is the only threat the bride has to contend with on her wedding day in looking good.
Wedding cakes have become an essential decoration at wedding venues where guests still excite themselves over how splendid the wedding cake is. Choosing the right cake if done scrupulously is as easy as walking down the aisle.
Availability of cake decorators may be restricted at the bakery of your choice so be sure to check this out before finalizing any decisions on how you want your cake to look.
An early chat with the cake baker to talk over the design and flavour is a wise move and should be done at least 6 months before the set date thus giving him/her plenty of time to create the perfect wedding cake. You may need to pay a deposit fee for reservation.
Wedding cakes have a flair for looking good but should also be scrumptious in taste for all guests dribbling at the mouth waiting for a slice of the action
The texture and flavour of the cake itself is important so when out shopping don’t hesitate to ask for cake sample flavours. Some bakery shops will be only to willing to oblige.
Make sure to budget well for your cake as they can be costly depending on the design. Wedding cake prices range from £300 up to £1000.
Expect to pay the cake decorator’s fee on top of the cost of the cake itself. Don’t forget to ask at the bakery do they do free deliveries.
Let them know how many are attending the wedding ceremony this will then give the baker a good idea on the size appropriate to fill everyone’s belly. Most bakeries have a standard number of servings for each cake type.
Not only are flowers worn or hand held by the bride at the wedding they are also popular for decorating wedding cakes.
Fresh or artificial whatever you choose as your chosen preference. Fresh flowers are beautiful and can be strongly scented so select carefully make sure minus free from chemicals.
Consider sugar flowers an edible gum paste decoration that has wire/toothpicks on them also very tasty and on top giving you peace of mind where no one gets poisoned.
Summer weddings and cakes have to be carefully thought about when it comes to where the cake should be placed in the reception area.
Keep out of the direct sunlight, heat and wedding cakes not a match made in heaven. Keep covered in case of flies.
Never under no circumstances place your wedding cake near the dance floor because the boogie bopper may cause a lotta heartache. A steady table is a must for the cutting of the cake.
Wedding cakes are good to eat lovely to look at and will add beauty to your wedding. For the perfect wedding you always dreamed of be sure to budget wisely if you don’t, excuse the pun (You can not have your cake and eat it)
Cake Decorating – The Wedding Cake
Nearly every social event offers food in the celebration, birthdays, anniversaries, and weddings, are but a few of the events where food is an important part of the celebration.
This article is about the wedding cake. A wedding is a way to celebrate the union of two people who are starting a life together. People come to eat and drink and a great deal of work is put into the preparation for this day.
The wedding cake is often the focal point of the event. There are times that it is considered bad luck not to have a piece of the wedding cake.
There are specified rules for cutting the wedding cake that are a part of tradition. For instance, at a wedding reception, it is traditional to cut the wedding cake just before dessert is served,
if the wedding reception takes place during lunch or the dinner hour. However, if the reception is held during tea or cocktails, the cake is cut just after all of the guests arrive.
It is tradition for the bride and groom to cut and eat the first slice together, as a symbol of their choice to be together. The rest of the cake is sliced by the maid of honor or a family member.
Choosing a wedding cake is quite a task. Tradition calls for a white cake with white frosting for weddings. In this day and age, couples are choosing their favorite flavor.
This has bakeries and cake decorators striving to offer a larger selection of cakes. Chocolate, fruit, yellow, pound, and marble are some of the cakes made for modern weddings.
Some wedding cakes offer a different flavor for each layer. White icing, while still ordered, has made way for a wider selection of frostings.
Chocolate, mocha, lemon, and any other flavor you can imagine are used for wedding cake decorating. It is possible to customize your cake using all of your favorite flavors. How the wedding cake is decorated is a personal choice as well.
You can have just about anything you can dream up put on a wedding cake including, fruit and even real edible flowers.
The wedding reception is the most anticipated part of the wedding. And everyone looks forward to seeing the cake cut and sharing it with the bride and groom as a symbol of good will and a hope, that as a couple, the bride and groom will be prosperous and fertile.
If you would like to become a cake decorator, there are several ways you can go about it. There are hundreds of books out there that will teach you how to decorate cakes, from the simple to the ornate.
Another way to learn cake decorating, is to purchase one of the many videos or DVD’s that will take you, step-by-step , through the cake decorating process.
The best way to learn cake decorating is to take a class. While DVD’s, videos, and books are highly popular and informative, taking a class will help you move along faster.
You will be able to get immediate feedback from the teacher, and they can see where you might be going wrong and correct you before the project is ruined.
Bridal Accessories Include The Cake Knife
When brides plan their weddings and plan for the cake and the guests and the wedding favors, they sometimes forget the obvious, the cake knife. Although the cake knife is a small part of the wedding reception, it still needs to look elegant.
After all, you will be cutting the cake and having pictures taken as you do. You want a cake knife that matches your type of wedding.
If you have a themed wedding, you might choose a different cake knife than what a bride who has a fancy gala for her wedding. You have many styles and designs to choose from for a wedding cake knife.
The wedding cake knife usually comes in a set with a server as well.
You might choose a plain pearl handle cake knife and server or a cake knife and server with silver, beads and crystals in a bow type ornament on the handle.
You can choose the wedding cake knife and server that displays a cross or the set that has an acrylic handle that looks like crystal.
There are so many styles to choose from when you are planning your bridal accessories list. You might even find that browsing the Internet will give you some great ideas.
The bride and groom will use the cake knife to join hands and cut the first piece of cake as husband and wife. This event is usually the highlight of the reception and you want a knife and server that is elegant and will fit your wedding.
Pictures will be taken during this time and want something that will not take away from your hands or the cake itself. These are the pictures, which everyone seems to forget about when choosing the cake knife and server set.
Bridal accessories are sometimes overlooked until the last minute. In many cases, the cake knife and server are the last minute thing.
You can usually find great deals on cake cutting sets at a local retailer or a bridal shop. If you have time to wait for shipping, you can find beautifully designed sets online for affordable prices.
Some brides like the idea of something beautiful and something old, therefore, many use cake knifes and servers passed down through the family. This is also a nice idea for a family tradition. The idea of the server is for serving the cake.
The proper way to serve a piece of wedding cake is with the cake server. Many people think that the knife is sufficient, but proper etiquette is to serve the slice of cake with a cake server.
You will also use the server to give other a small piece of cake for the traditional cake feeding to each other. These pictures are sometimes very funny or very serious depending on the couple and the type of wedding.
After you decide the type of cake, you might want to take care of the cake set so it is completed well before the wedding day arrives.
Wedding Cake Design through History
The design of the traditional wedding cake has varied greatly over time. Once a sign of fertility, the wedding cake of the Roman Empire was made of wheat or Barley.
The small cake was then broken over the bride’s head, celebrating her fertility.
The design of the wedding cake changed and it became a tradition to pile several small cakes on top of each other.
The bride and groom then tried kiss over the top of the cakes without knocking them down. A successful kiss was a good omen, bringing a lifetime of prosperity to the new couple.
The current traditional design of wedding cakes first appeared in the 1660’s. A French Chef visiting London attended a cake piling ceremony.
He was shocked at the way the cakes were stacked on top of each other, and how often they fell over, so he created the tiered iced style of wedding cake we know today.
The wedding cake is more than just a desert at your reception. It is a symbol of good fortune and married bliss. Your guests always enjoy admiring the wedding cake and devouring the cake too.
Even on a limited budget, you can present a beautiful wedding cake. Low cost options could include buying a stacked cake from your local bakery and dressing it up yourself.
Ordering a cake from a pastry class at a culinary school could also be an option. There are also supermarkets and wholesale clubs that may offer bargain priced customized cakes.
Tell Me All About Options For Wedding Cakes
It is time for the wedding; now for any traditional wedding it’s a black tuxedo for him, a white gown for her, a multi-layered cake to
accommodate for the guests, and floral bouquets to tie it all together. For some brides, they seek for something more than the textbook wedding.
With minor adjustments, their special day could be more original than the usual wedding– plus be one that their guests would remember.
One of the most popular ways to tweak weddings is with the cake. With wedding cakes, there are about as many different possibilities as there are brides. Isn’t that really what makes a wedding special!
If you really want to push the envelope, why not try a cupcake wedding cake? This option provides a cake which is convenient, versatile, can differ in colors and flavors, and these days it’s not as difficult to find as it may sound.
Although it is a new idea on the traditional need for cake, most bakers these days do offer wedding cake cupcakes as a creative and unexpected alternative.
If a wedding cake cupcake doesn’t quite strike your fancy, then why not go for a wedding donut cake? This original cake is a group of doughnuts which are individually frosted and offer an assortment of flavors.
Each doughnut is arranged in a festive manner- usually meant to resemble a cake.
For a couple who wants something a little different from the traditional wedding cake can forgo the doughnut wedding cake. Not only is it good and original but some people also just prefer doughnuts to cake.
Another choice to spice up your wedding is to build the traditional cake around a water fountain. This romantic aspect of your special day will give people something to talk about for years to come.
The trickling water sounds and the added light will give your wedding a feel and presentation unlike any other.
Something else to remember is that all cakes don’t have to be white with buttercream frosting. Nearly any flavor is a possibility from white to yellow to chocolate, cheesecake to pumpkin, carrot to red velvet.
It is also just fine to use different flavors of cake for each layer of cake. Frosting can also be a different flavor besides the usual buttercream.
You can have any flavor of frosting and any color too. Some brides like to choose a frosting color to match the bridesmaid’s dresses, to match the season and setting, or to compliment the color of the cake.
Choosing your cake is not always going to be a black or white decision.
Although, light colors like ivory and white still hold the standard, with the help of a pastry chef nearly any color that you can imagine can be created. Picture a dark frosting with an abundance of wonderfully colored flowers or leaves scattered all around the cake.
Color can add excitement, imagination, texture, and interest to the cake. The best thing is that the possibilities are practically endless.
So now you’ve discovered that for your wedding cake, you have options. You can play with the color, the flavor, what it is created by, and now you can also play with the shape.
Typically, wedding cakes are round, stacked layers that get smaller towards the top to create a circular pyramid of cake.
Now just because this has been the standard for so long doesn’t mean that you can’t alter the tradition to fit your personal desires. Cakes can be constructed in any shape and can also be stacked at any angle.
Some cakes have staggered layers, like a brick pattern, some stack identical layers straight up, like a tower, and some cakes are made with layers that have been cut at an angle to give the appearance that the cake is about to topple over!
Cakes can be made to resemble a beautifully wrapped present, an animal, a tree, flower, building, people, letters or any other combination of shapes and angles.
When the wedding day comes, the bride and groom should have a cake which is exactly what they want; whether it is a convenient cupcake cake,
an unorthodox doughnut cake, or a combination of the right colors and shapes to create a cake which resembles them in every possible way by the help of an experienced pastry chef.
With the perfect cake on their perfect day, the ‘ooh’s and ‘ahh’s will be pouring in by impressed guests and the wedding will be one not soon forgotten.
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