Wedding Cakes-The BEST ACCESSORY For Your Cake
Pearls an accessory of fine elegance if exquisitely decorated onto Wedding Cakes but the best accessory you can have at the side of any wedding cake (is a knife) ask any one with a sweet tooth waiting for a slice of the action.
Would you believe that in the past years Wedding Cakes were actually crumbled up and thrown over the bride? Unfortunately in them times there was no need to impress the guest with the flavour because they never got to taste it
– so the mind boggles as to why all the time and effort was put into the baking when they could have just thrown the mix over them and be done with.
Wedding ceremonies today still hold with tradition in many ways but when it comes to the bakers confection you will be happy to know that today the cake is eaten.
If you have your heart set on having the perfect Wedding Cake then perfect it will be if careful planning is in order.
If you can bake then it would be worth considering baking your own homemade wedding cake which you will find is a very cost effective way in saving the pennies if you are on a tight budget.
If your culinary skills are not up to scratch – then do not fret there are bakeries which specialize in their offerings in the way of excellent service. Special occasion requirements will be met if using a reputable online wedding site.
Once you have decided on the ingredients that is to be used for the cake go and talk with the baker you have reserved to do the honours. Be specific with what design you would like.
How many tiers – cost and fillings should be detailed out. There are many fillings to tempt the taste buds so you could have a problem making your selection.
We have chocolate – vanilla – strawberry – fresh fruits – and more but at the end of the day this is your wedding so you get to choose what goes down well with a glass of champagne.
Instructions for the Classic White cake are simple to follow so why not have a dummy run in baking one – remember not to pile on the pounds when sampling. Wedding Cakes can be of any style or flavour.
Half a dozen cups (6) of sifted cake flour – Baking powder 2 Tablespoon – 1 to 1/2 cups margarine or butter – 3 cups milk – 2 cups sugar – 1 teaspoon pure vanilla extract – 12 egg whites
Always preheat the oven beforehand – the temperature for this baking session 325°F. Be sure to grease the bottom of the container (pans) then line with grease proof or parchment paper.
Use a sieve to sift the baking powder and flour together ensuring no lumps – then leave to one side. Take other ingredients – butter and sugar
– cream both together to a light fluffy texture. Whisk or beat the egg whites until stiff, egg whites still need to be moist not dry.
When using the blender keep on a slow speed. Add the sifted flour mixture to the butter cream, alternately with milk. Whisk in the teaspoon of vanilla extract.
Lightly fold the egg whites into batter. Add this to your ready prepared pans. Test the baked result by inserting a toothpick into the
middle and if it comes out clean then it is ready. If this all seems a little daunting a ready made sponge cake mix will do the trick
Personalizing Wedding Cakes with frosted icing and piped cream may need a steady hand so heaven forbid if you had too much to drink the night before – do not chance it. Fancy designs like ribbons and rose buds are all fabulous ways to ornate a wedding cake with a piping tube.
Simplified instructions can be obtained from a good recipe book on how to decorate Wedding Cakes. Decorations come in wide assortments- you can opt for fresh flowers complimentary to the wedding bouquet.
Porcelain ornamentation of his and her cake toppers – these miniature figures can be specially designed to your own personal preference.
Don`t forget the knife.
Wedding Cake: It’s Importance To Your Wedding
Once the wedding is over then the partying begins, it is your reception and what happens there? You cut your cake.
Many people order in cakes from large bakeries and wedding shops but they can be made just as nice at home or from a local baker.
Many couples have tiered wedding cakes which usually consist of three tiers and a model bride and groom at the top.
When choosing your Wedding Cake Designer you should give at least 6 months notice. Not only does this give time for your fruit cakes to be matured but good cake designers do get booked very quickly.
Some take bookings a year or more in advance. Some people stick to the usual fruit cake but others like to be a little bit more experimental and have maybe a flavoured sponge or even more daring than that, a carrot cake!!
The new trends in wedding cakes allow brides to have a cake that not only looks good
– it tastes good too! Brides don’t need to settle for the traditional white vanilla cake with the plastic bride and groom on top any more. So go all out and get cheesecake or crumpets! All that matters is that it tastes and looks good.
Wedding cakes are a special part of the wedding, this is where the bride and groom do their first real action together as a married couple,
they pull together and cut a cake, although it does not seem much to the ordinary person but its significance is highly relevant!
The wedding cake is unique to all couples, they choose their own decorations, style and taste. Usually most of the planning is left to the women when it comes to wedding so the cake usually matches her tastes!
Weddings are beautiful and wonderful places to be, they are full of happy thoughts and feelings.
A wedding is a joyous time for family and friends to get together to celebrate the marriage of two people that they care for, so why not celebrate it with cake?! We celebrate everything else with cake!
How To Make Your Own Wedding Cake – You Bet You Can Do It
Making your own wedding cake can be a great way to cut down on the overall budget of a wedding. It will take time and effort, but a well-intentioned aunt or cousin might love to take on the challenge for you.
Choosing the cake
Just like when you have a professional make your cake for you, enlisting some relative help also needs a plan. You can go to many books of weddings cakes for more intricate guidelines or just look at pictures in magazines.
Try to find something simple, but also something that you think would be perfect for your wedding’s theme.
When you think that you’re found what you like, try to determine how many tiers it has and what decorations you want to add. With these things in mind, you can begin to plan out the building of your wedding cake.
Looking at the picture of the cake that you’d like, try to break it down in your mind. Figure out the number of tiers it has (perhaps you need more or less) so that you can determine how many baking pans you will need.
After that, you will want to see how many tubes of icing or jars of frosting you will need to complete the decorations. A lot of the time, you may find that ordering a traditional cake is the same expense.
If you’re determined to make your cake, the best suggestion is to make a trial one. Even if it’s just one layer, you want to try out your plan to see if the one that you have chosen can be recreated.
Bake a layer of the cake (any old cake mix will do, but you may want to go with the name brands for your wedding) and set it aside to cool.
You want to make sure that the cake is completely cooled before putting any icing on it because warm cake will cause the icing to melt.
Apply the icing with a pastry spatula like you might apply spackle on a wall. Take your time to smooth out all the areas.
Pretend like this is the real cake and see what it looks like. If you’re impressed (and of course, after you’re tasted it), then go ahead and get the ingredients to make an entire cake.
Your wedding cake will be best if you make it the day before so that everything has time to settle and no one has to rush around to bake on the day of.
Set aside a special room or area so that it will remained untouched and out of the way. You may even want someone to transport it to its final location first thing in the morning to avoid any rushing about.
Let Them Eat Cake — Just Not at Your Wedding
It’s a fact, however odd it seems, that some brides don’t like cake — and don’t want one at their wedding reception.
Others like cake just fine, but prefer to serve something a little more distinctive for dessert. On the whole, brides pass up cake at their wedding because they:
don’t like it
want something nontraditional and edgy and are bored by “the norm”
want something that more personally represents them or their geographical area
attended too many catered weddings where no one touches the cake because they’d already had a full meal plus dessert
have a venue that tacks on high cake serving fees
I must admit I’m tempted to stare when someone tells me “they just don’t like cake.” Because, as everyone knows, wedding cake is no longer just cake.
Wedding cake has morphed into something that, in the right hands, borders on a religious experience.
Today’s chefs know that a good cake — one light years away from the “packing material” type cake of old — is full of delicious, creamy fat.
And not that horrifying vegetable shortening, either.
The modern wedding cake is loaded with real butter, moist base material (poppy seed cake, pound cake, carrot cake, banana, chocolate, red velvet and more) and tempting fillings (amaretto, chocolate mousse, tiramisu, raspberry, white chocolate).
The exterior, too, has gotten sleeker and lovelier in response to today’s streamlined bridal fashions. All the former hallmarks of questionable taste — fountains, pillars, mugging couples on a cake topper — are gone.
So how can any bride resist?
Many don’t, but a few persevere in wanting something else. Fortunately, weddings these days are about personal choice and individuality — they don’t have to have one.
And the alternatives to cake are many.
The secret to a satisfying wedding cake alternative is simple — presentation. Whatever you’re serving, stack it in tiers. Follow this simple tip and you can turn almost anything into food fit for the most special occasion.
Tiered puddings and mousses
Pre-chill wine or champagne glasses, and fill with:
Chocolate, chocolate orange, lemon mousse
Rice, coconut rice or wild rice pudding
Raspberry, hazelnut or regular tiramisu
White chocolate, key lime, blackberry or biscotti parfaits
Heavy whipped cream, topped with sweet in-season berries
If your budget’s ample, you can also stack up individual-sized
Caramel, anise, pumpkin flan
Crème brulee — regular, eggnog, blueberry, espresso, coconut
Cream puffs are the staple — and for good reason. Remember that cream puffs don’t have to be round; you can use cookie cutters to fashion them into lots of creative shapes. You can also go beyond them and stack up:
Gooey cinnamon rolls
Soufflés served in individual custard cups
Cream horns, éclairs, St. Joseph’s pastries, sfogliatelle, cannoli, napoleons, baba rum
Straight from the Shelf
You won’t be the first bride to try this. Stack those tiers high and proud or create an entire freestanding “cake” with:
Sno Balls, Suzy Qs, HoHos, Ding Dongs, Twinkies
Krispy Kreme donuts, Moon Pies
A chocolate fountain
Sugar cookies or brownies with your initials in cellophane wrappers
Fancy pies: key lime, lemon, chocolate pecan, coconut custard, cranberry apple, macadamia nut, peanut butter and white chocolate cream.
Whatever you choose, try to retain the cake-cutting part of your ceremony. The cutting of the cake is an ancient ritual and a powerful symbol of unity between the couple and their guests.
It doesn’t matter if you’re really digging into a lemon meringue pie — your guests will still want to ooh and ahh as you cut it together and feed each other.
Monogram Cake Topper
A monogram cake topper is a truly unique and increasingly popular way to adorn a cake. Of course the first thought is to use the topper for a wedding cake, but there are many more possibilities.
Baby showers are a really great way to use a monogram cake topper. Of course knowing the baby’s name beforehand is a must! Some online retailers of the cake toppers offer a design as more of a 3-D type look.
Imagine a cookie cutter, but without the ends meeting. This type of monogram cake topper can be used as a decoration well after the baby is born and would be a beautiful keepsake in any nursery.
A monogram cake topper could also be used for an anniversary cake. The cake toppers are available with numbers instead of letters, so if it is so desired to have a year denotation instead of the couples initials.
If a decision between the two styles cannot be made, one design on the cake and one on the table as an adornment would be very elegant.
The monogram cake topper is not limited to just letters as mentioned above. There are many other designs available besides initials.
A Quinceanera is a special time in a Latina girl’s life and many of the aspects of her party border wedding-ish features, including a large wedding cake.
A single letter for the birthday girl’s first name is very elegant, as is the number 15 for her birthday. Many retailers offer designs other than numbers and letters.
Flowers, sparkly tiaras, and Swarovski crystal embellished designs are also very popular for Quinceanera’s.
Most manufacturers of a monogram cake topper offer a wide variety of styles and fonts. One online site visited offered over 1700 font choices and dozens of colors.
The toppers are also available in a variety of sizes ranging from 2 inches to 8 inces. For the larger pieces an extra fee will be added to the monogram cake topper.
The prices for a monogram cake topper vary from the $25.00 single letter design to an elaborate $300.00 crystal laden masterpiece.
It is not recommended to wait until the last minute as with most wedding items because the monogram cake toppers take up to 7 weeks to deliver. Most sites do offer a rush order, for an additional fee.
After the event if the cake topper is not able to stand on its own in a display, it could be taken to a stationary retailer who will copy the design into custom stationary. This is something which also could be done before the wedding for the wedding invitations.
The monogram cake topper is something unique and that no one will have exactly the same of.
The possibilities of design are truly endless and the imagination can go completely wild! It is something which will last a lifetime and will be talked about for years to come.
It is one of the best reminders of your special day everyday for years to come.
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