Bacon-Egg and Cheese Pizza
INGREDIENTS:-
1/2 pound bacon, cooked and crumbled
8 oz shredded Swiss cheese
4 eggs
12 oz sour cream
2 tbsp chopped fresh parsley
PREPARATION:-
Roll pastry to suit a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese uniformly over crust.
In a bowl, beat eggs, sour cream and parsley till smooth; put over pizza. Bake for 20-25 minutes or till pizza is puffy and gently browned.
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