Eco-friendly Tea vs Black Tea
Which tea is much better – environment-friendly tea or black tea? As we all understand, environment-friendly tea is an extremely effective tool versus a number of diseases.
Black tea does have numerous health and wellness advantages yet they are not virtually as effective as well as extensive as those of eco-friendly tea.
What makes environment-friendly tea a lot more valuable than black tea?
Environment-friendly Tea vs Black Tea
The response is “catechins”! Catechins are eco-friendly tea’s cornerstone having 8 times greater than black tea. Catechins are, incidentally, the one in charge of eco-friendly tea’s impressive wellness advantages.
Profits is that the even more catechins a tea has, the far better it is for your basic wellness.
These catechins are primarily oxidized right into theaflavins and also thearubigens throughout the manufacture of black tea.
Thearubigens and also theaflavins do have a few of their very own health and wellness advantages, however they can not compare to the considerable results of eco-friendly tea’s catechins, specifically the effective EGCG.
While a mug of black tea has regarding 5- 10 mg of the effective catechin EGCG, a mug of environment-friendly tea includes greater than 8 times than quantity, or 40-90 mg.
Black and also eco-friendly teas came from the exact same plant – Camellia Sinensis, what makes them various from each various other in terms of preference as well as health and wellness advantages is the handling approach.
When making eco-friendly tea, cpus gently vapor or delicately warm the fallen leaves to quit the oxidation procedure. This handling is so marginal that environment-friendly tea can be taken in the exact same fallen leaves are selected.
On the various other hand, tea leaves created to end up being black tea are permitted to oxidize as well as go through significantly extra handling, consisting of a fermentation procedure that creates the also red and also dark-brown shade of black tea.
The procedure utilized to make a black tea damages substances called polyphenols. It is the polyphenols that are accountable for the lengthy listing of wellness advantages of eco-friendly tea.
In spite of its more powerful shade as well as taste, black tea can not resemble environment-friendly tea regarding health and wellness advantages are worried.
Environment-friendly tea preserves its initial polyphenols due to the fact that eco-friendly tea’s handling is as little as feasible.
Which tea is much better – environment-friendly tea or black tea? As we all understand, environment-friendly tea is a really effective tool versus a number of diseases.
Catechins are eco-friendly tea’s primary active ingredient including 8 times even more than black tea. Catechins are, by the means, the one accountable for environment-friendly tea’s fantastic health and wellness advantages.
Natural Healthy Cleaning With Tea Tree Essential Oil
Tea Tree oil is one of the most popular of the essential oils. It is one of the strongest natural antiseptics, commonly referred to as the “Universal Antiseptic.”
This quality makes it one of the most worthwhile ingredients in homemade cleaning recipes. Tea Tree oil is also well tolerated having no known allergic reactions.
The time has come for us to reject the chemical-laden, air-polluting, health destroying, hazardous, commercial household cleaning products.
There is something wrong when big corporations are using, “Trade Secrets,” which means they are free to put harmful chemicals in the products that we use everyday in our homes.
Manufacturers are not required to list them on the label.
There are some companies that provide us with many excellent eco-friendly, nontoxic-cleaning products, but it is more economical and satisfying to make our own.
You may notice that once you start using natural, safe cleaning products, you will not want to go back to using chemicals. The change is so pleasant to our bodies physiologically, and so soothing emotionally that we can’t go back to harsh chemicals.
Clinical studies have documented the value of Tea Tree oil, which date back to the original work conducted in 1923 by Dr. A. R. Penfold, an Australian government chemist.
He found that Tea Tree leaves contained an essential oil, which showed antiseptic and bacterial properties 13 times stronger than carbolic acid, the accepted standard of the time. In 1930, Mr. E. M. Humphrey published an article entitled “A New Australian Germicide.”
He identified that Tea Tree oil’s disinfectant action on the typhoid bacilli was sixty times greater than that of ordinary hand soap. So important was Tea Tree in the 1940’s that it was standard issue in first aid kits for army and navy personnel.
Tea Tree oil turns out to be one of the most useful of all essential oils, especially as an antiseptic. The antiseptic, germicidal, antifungal, antibacterial immune-boosting qualities of Tea Tree oil make it applicable to a wide range of health conditions.
In addition, the antiseptic benefits of the oil allow its use as a natural cleaner and disinfectant within the household environment.
Tea tree oil has many uses for housekeeping.
You can prove to yourself how well it works to kill mold and mildew with this simple test: Put 2 teaspoons of Australian tea tree oil in a spray bottle with two cups of water.
Spray the mixture on something musty. Let the smell dissipate (it will take a few days). The smell of mold and must will be gone, too, never to return as long as the source of moisture has been removed.
You can make your own cleaning supplies with antibacterial properties that nature provides. You’ll feel a whole lot brighter and energetic after a few hours with essential oils than you will after breathing the fumes of toxic chemicals.
What are the Essentials of High Quality Loose LeafTea?
Demand for high quality loose leaf tea is experiencing strong growth and for those interested in high quality loose tea, more information will aid in decision making. Critical elements in the process include:
Source of the Tea
Purchasing, Quality Control and Customer Service
Source of the Tea
All tea comes from the plant Camellia sinensis but there is where the similarity between high quality loose leaf tea and other, lesser quality ends.
From the time the tea leaves are plucked until the time the consumer tastes the brew, a number of critical events affect the tea experience.
High quality loose leaf teas are carefully selected as only the finest of these rare orthodox teas, which are processed slowly and hand-crafted with extreme care.
Tea, like wine, is harvested and processed into the final product on the grounds of the garden or estate. The taste and quality of any tea varietal depends upon the specific growing conditions.
Factors such as altitude, climate, soil, weather, and plucking season all affect the final product.
To produce just one pound of quality loose leaf tea, it takes approximately 3,000 hand plucked leaves. Only the most tender leaves and young buds are selected. After the leaves are picked, the precise art of tea making begins.
Tea is manufactured by two different processes.
Most ordinary tea is machine processed by the C.T.C. method (crush, tear, curl). The resulting small, broken pieces are used in tea bags or iced tea concentrates.
Less than 2% of the world’s tea is of superior quality, hand-processed in the classic, time-honored method known as orthodox manufacture.
High quality suppliers are dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. Whole-leaf varietals retain the subtle nuances of flavor so prized by discriminating palates throughout the centuries.
The highest quality loose teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.
Connoisseurs will find no soggy paper tea bags and no trendy herbals from high quality loose tea suppliers; only real tea from the Camellia Sinensis bush. And, of course, only the finest.
Purchasing, Quality Control and Customer Service
Access to high quality loose leaf tea is the final element. Most loose leaf teas are not available in retail outlets. Nevertheless, quality tea is easily available through e-commerce outlets on the internet.
Increasingly e-commerce over the internet has proven to be an efficient and easy way to purchase quality products and thos
e e-commerce sites that are customer friendly also offer convenient and low cost home delivery. Loose leaf tea is ideally suited to e-commerce because it is light and easy to transport.
When evaluating e-commerce sites, the consumer should consider those sites that are interactive, easy to use and offer rich features such as auto shipping, multiple destination shipments, gift shipments and delivery flexibility.
The loose leaf tea experience is all about quality and quality does not end with manufacturing. Those suppliers that are truly dedicated to quality will maintain quality control over each shipment received from the producing tea garden.
Since almost all quality loose leaf tea comes from other countries such as China, India, Sri Lanka, Taiwan and others, choose a supplier who cups or tastes each shipment before acceptance.
This measure of quality control will guarantee consistent quality but most loose leaf tea suppliers skip this important step. Check with a potential supplier to determine their cupping commitment.
In addition to quality control, customer service is a critical element in the loose tea relationship.
Since the purchase of high quality loose tea tends to be a long term relationship, consideration of the needs of the customer and customer satisfaction is paramount.
The best suppliers have a culture of customer service, open lines of communication to customer service personnel and solicit feedback from customers as a way to maintain consistent quality.
The Health Benefits Of Oolong Tea
Oolong tea has a long and rich history that includes being one of the plants that were grown and prized by ancient Chinese emperors and today is prized for its many known health benefits around the world.
The history of the plant that is botanically known as Camellia sinensis has been used throughout history for good health, healing and averting illness.
These tea leaves generally originate from the Fuijan Province of China or the mountains of Taiwan and can also be referred to as Wu-Long tea.
There is some evidence that the tea leaves from this region have a history of at least four hundred years; arriving toward the end of the Ming Dynasty.
This tea now known for ensuring many different health benefits can be found as straight oolong tea or with other enhancements such as jasmine, orange blossoms and others.
The process of manufacturing the tea is done with utmost care and in a fashion that has transcended the ages; from the time it is picked until the time it is packaged it undergoes a careful hand process.
After the leaves are picked they are laid out to dry for a short amount of time where the oxidation process begins. Then the leaves are placed in baskets and shaken in order to bruise them.
This exposes the juice of the leaves to the air whereby the oxidation process continues after which the leaves are laid out to dry for a second time.
This process will oxidize the leaves from 20-80%, depending on the type of final product desired. The leaves will then be fired to halt the oxidation.
Then they are sometimes rolled while still freshly roasted and fired several more times.
As a way of finishing the process the leaves are completely cooled and then fired a final time to give the oolong tea the special flavor while reserving the healthful properties of the leaves.
Tea of all types have been under the microscope of late, and oolong tea has been studied and found to have numerous antioxidants, vitamins and minerals along with polyphenols, which all fit into a healthful regiment.
Polyphenols that are found in oolong tea have the ability to remove free radicals, which are known for prematurely aging the skin along with causing the dark spots associated with aging.
Free radicals have also been associated with hindering the immune system and they are also associated with cancer cells as well as muscle tissue deterioration or damage.
Oolong tea is also known for enhancing the function of enzymes, which in turn are known to dissolve triglycerides. These are the fatty deposits in the body and therefore it can aid in a weight loss regiment.
There have been clinical trials done and it was found that this type of tea can raise the metabolic rate, which speeds up fat oxidation and the catechin polyphenols raise the rate that calories are burned in the body.
This in turn means that oolong tea has the compounds in it to aid directly in weight loss. It is also an aid in reducing blood pressure that will in turn help to prevent hypertension; this is because of its ability to use the fatty deposits in the body as fuel for energy.
There is also possible evidence that along with the caffeine there is also an increase in stamina, which can help in an exercise regiment.
Caffeine is also known to stimulate the frontal cortex of the brain; this helps in memory function and enhances the thought process.
There are other health benefits that have long been believed by Chinese herbalists such as the properties in oolong tea to reduce tooth decay and to aid in speeding oral healing because of tannic acid that is present in the tea.
They also believe oolong tea assists in aiding the kidneys, as well as improving the utilization of glucose, which in turn aids the regulation of insulin.
Research and studies have shown that the Chinese who are known for their consumption of drinking have significant lower incidences of heart disease and prostate cancer than other ethnic groups.
There is also scientific evidence that tea can also be an aid in breast cancer treatment, when used along with tamoxifen.
A recent study of Japanese elderly demonstrated that those who consumed two cups of tea per day had a lower chance of cognitive impairment by approximately fifty percent.
Other studies have pointed to tea’s positive impact on the onset of Alzheimer’s.
While there is evidence that oolong tea and tea in general can benefit the health of the body there is also the fact that this tea is consumption friendly.
Unlike vitamins, pills, health drinks and other health foods and drinks that are supposedly good for promoting health, oolong tea has a taste that is a pleasure to drink – and it is rehydrating, and nourishing.
This is a tea that has the ability to be flavored with different herbs and florals as well as served alone. Alone it can be dark in color with a robust taste that includes a hint of raisin, honeysuckle or almond.
It can also be light and floral if only partially oxidized. Flavored oolongs can be found with names and tastes such as ginger peach oolong tea, orange blossom and plum oolong tea and others.
Each of these teas has their own unique flavor and some have history behind their name like the Oriental Beauty, which received its name from Queen Elizabeth II. She named the tea after a tea merchant who brought it from Asia. The name is still used today.
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