Develop A Better Burger
Develop A Better Burger ® With 16 Ingredients Or Less Simpleness might be the secret to making $50,000 this year.
For the 16th wedding anniversary of Sutter Home Build a Better Burger Contest as well as Cook-Off ®, the look for America’s ideal hamburger, courts are trying to find access to consist of an optimum of 16 active ingredients.
” In the past, there has actually been no limitation on the variety of active ingredients,” states head court James McNair. “We’re streamlining the competition by curtailing the variety of things made use of.”
McNair recommends that participants change their preferred hamburger with various and also brand-new garnishes or display their ethnic history by including conventional active ingredients from their native land.
From shiitake mushroom catsup, Cuban pickle salsa and also banana duck chutney to tzatziki with feta, Creole honey mustard as well as chermoula mayo, winning hamburgers have actually consisted of a series of unique tastes from around the globe.
The concern stays, can you construct a far better hamburger with 16 active ingredients or much less? In the previous 15 years, 4 grand reward champions utilized 16 active ingredients or much less to produce their one-of-a-kind hamburgers.
” All of the courts were extremely amazed with the preference as well as discussion of Barry’s hamburgers, yet the size of his dish was a little bit difficult for the ordinary individual to re-create,” claims Jeffrey Starr, cooking supervisor as well as exec cook for Sutter Home Winery and also Build a Better Burger. ”
For 2006, we desire hamburgers that are innovative, yet available to day-to-day chefs.”
McNair suggests checking out “Build a Better Burger,” released by Ten Speed Press in 2015, to see every one of the previous winning dishes with 2004 and also obtain suggestions on food preparation hamburgers on the grill.
Develop a Better Burger approves access from May 15, 2006 to August 21, 2006. For total competition entrance guidelines, check out construct abetterburger.com or send out a self-addressed stamped envelope to: Build a Better Burger, Sutter Home Winery, P.O. Box 248, St. Helena, CA, 94574-0248.
Construct a Better Burger is funded by Sutter Home Family Vineyards, National Cattlemen’s Beef Association, the California Avocado Commission, Colavita Olive Oil, Barbeques Galore, Grey Poupon, Snyder’s of Hanover and also Kettle Chips.
Napa Valley Basil-Smoked Burgers
2/3 mug mayo
2 tbsps ready basil pesto
2 extra pounds ground sirloin
1/4 mug Zinfandel
1/4 mug diced fresh basil
1/4 mug diced red onion
1/4 mug fresh Italian bread crumbs
8 sun-dried tomatoes crammed in olive oil, carefully cut
2 tsps garlic salt
Grease, for cleaning on the grill shelf
8 huge fresh basil sprigs, dampened with water
6 huge seeded sandwich rolls, split
6 pieces Monterey Jack cheese
6 red fallen leave lettuce leaves
6 (1/4-inch-thick) big tomato pieces
6 paper-thin red onion pieces, divided right into rings
6 fresh basil sprigs
Prepare a medium-hot fire in a charcoal grill with a cover, or pre-heat a barbecue grill to medium-high.
Incorporate the mayo as well as pesto in a tiny dish and also blend well. Cover as well as cool till required.
To make the patties, incorporate the sirloin, Zinfandel, basil, onion, bread crumbs, sun-dried tomatoes and also garlic salt in a huge dish. Taking care of the meat just feasible, blend well. Separate the blend right into 6 equivalent sections as well as create them right into patties to fit the rolls.
Throw basil sprigs straight onto the fire. Throughout the last couple of mins of food preparation, location rolls, reduced side down, on the external sides of the shelf to salute gently. Leading each patty with a cheese piece.
Spread out the mayo over the cut sides of the rolls. On each roll base, position a lettuce fallen leave, a patty, a tomato piece, an onion piece and also a basil sprig. Include the roll tops and also offer.
With 16 active ingredients, this hamburger took the grand reward in 1990.
The concern continues to be, can you develop a far better hamburger with 16 components or much less? In the previous 15 years,
4 grand reward victors made use of 16 components or much less to produce their one-of-a-kind hamburgers. Develop a Better Burger approves access from May 15, 2006 to August 21, 2006.
For total competition access guidelines, see construct abetterburger.com or send out a self-addressed stamped envelope to: Build a Better Burger,
Sutter Home Winery, P.O. Box 248, St. Helena, CA, 94574-0248. Construct a Better Burger is not open to locals of California or Utah.
Recipe: hard rock cafe cheeseburgers
Hard Rock Cafe Cheeseburgers
Hard Rock Cafe Seasoning Salt
2 hamburger patties
2 hamburger buns
Lettuce to taste
Red onion rings to taste
Tomato slices, 1/4-inch thick, to taste
Pickles, 1/4-inch thick, to taste
1 yellow onion, 1/2-inch thick slices
1 tablespoon butter
Salt and pepper to taste
2 slices your favorite cheese
1 cup bean sprouts
Pre-cut, previously frozen French fry potatoes to taste
Vegetable oil for deep frying
2 tablespoons melted butter
Prepare Hard Rock Cafe Seasoning Salt (recipe below).
Place burgers on grill. Cook to desired doneness. Medium well is 155 degrees F. After flipping burgers, add cheese slices, if desired, and season other side with seasoning salt.
In a large cast iron Dutch oven or pot, heat vegetable oil for deep frying. Carefully drop frozen French fry potatoes into the oil.
The ice on the potatoes may cause the hot oil to pop and spatter. Cook fries to desired doneness. Drain on paper towels and sprinkle with seasoning salt to taste.
In a saucepan, heat 1 tablespoon butter. Add sliced yellow onions rings form 1 yellow onion and sauté until browned. Season with salt and pepper to taste.
Brush melted butter on each half of the buns and place hamburger buns on the grill to toast. Place your favorite cheese or cheese slices on the burgers to melt.
To assemble the burger, place the burger on the toasted bun. Place sautéed onions over the burger before covering it with the top part of the bun. Arrange the fries next to the burger.
Garnish with lettuce leaves, red onion slices, tomato slices and bean sprouts. Serve immediately.
Hard Rock Cafe Seasoning Salt
1/2 cup kosher salt
1 1/2 teaspoons granulated onion
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons coarse black pepper
1 1/2 teaspoons celery salt
In a small bowl, combine all ingredients. Mix thoroughly and season burgers with this seasoning salt.
Cheesy Sausage Burgers
# 1 lb. ( 450g ) sausagemeat
# 1 onion, finely chopped
# 3 oz. ( 85g ) pkt. Sage and onion stuffing
# 3 tablespoons oil, for frying
# salt and pepper
# 8 tablespoons of tomato relish
# 8 burger buns
# 8 slices thin Cheddar cheese
# Mix together the sausagemeat, onion and stuffing
# Season with salt and pepper and shape into 8 burgers
# Fry in the oil for about 8 minutes each side or till cooked through
# Split the burger buns and toast lightly
# Place burgers in buns, top with a slice of cheese and grill until cheese is bubbly
# Garnish with tomato relish and replace lids
Yield: 4 servings
1 1/2 pounds ground beef
1 large sweet onion, 1/2-inch slices
4 (1 ounce) slices Swiss cheese
4 crusty white or whole wheat rolls, split
1/4 cup Heinz 57 sauce
1/4 cup beer
In 1-cup glass measure, combine sauce ingredients. Microwave on HIGH for 1 1/2 minutes until bubbly; set aside.
Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid over medium, ash-covered coals. Grill onions, uncovered, 5 minutes.
Add patties; continue to grill, uncovered, for 13 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally. Season burgers with salt after turning, if desired.
About 2 minutes before burgers are done, brush generously with Brew Sauce; top with cheese. Line bottom half of each roll with lettuce. Top each burger with grilled onion and Brew Sauce. Close sandwiches.
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