Cooking Is An Art
Cooking Is An Art There’s more to cooking than putting food in a pot and then eating it. Cooking can be an art. For those who really love to cook it becomes a real pastime for them.
They are able to come up with new variations of old recipes and put their own special touches on them.
Preparing for a gathering can be something of a joy for them. While some find cooking a time to be stressed out, other engulf themselves with the task of creating something truly special for their guests.
When preparing a meal for their loved ones it becomes an extra special motivation to ensure their family gets the best of what you have.
It may not be a daily occurrence when you prepare a
special gourmet dinner for your friends and family, but, you do go to the extra effort of making sure your family eats better than microwave quick fix dinners.
If you love to cook you will be making efforts often to make, create, and improve the tastes that feed your
loved ones. Your gift of love is shown in the food you prepare and that in itself is an art.
Cooking 101 – Simple Tips And Tricks To Make You A Better Chef
Cooking is a form of art and there are many different types of cooking that you could learn. You can become a gourmet chef or you can simply try to master the art of cooking good meals within your home.
Many jobs in the workplace employ cooks, prep-cooks and managers that also oversee cooks. This article contains tips to help make you a better cook.
If you are faced with cooking a meal for someone who you simply must impress, show some restraint when mixing things up in the kitchen. While it is okay to cook with a new or uncommon ingredient or to use a brand new recipe, it is not a good idea to risk it by attempting both.
When baking or roasting, use olive oil to seal the outside of meats so that juices are less likely to escape during the cooking process. Be sure and cover both sides of the meat that you are cooking before seasoning. The olive oil will coat it nicely and also add some flavor.
When baking cookies, make sure to drop the batter in thick spoonfulls onto the cookie sheet. Then, refrigerate for at least 20 minutes before baking. This reduces the flattening process that can happen when the baking process is taking place. When the edges are brown, remove the cookies from the oven, and you will be rewarded with a soft center.
Make sure that you have the place settings set beforehand so that you can reduce the stress that you will have when you are bringing your food to the table. High levels of stress do not mix well when you are cooking, given the danger, so you will want to reduce this as much as possible.
Try putting your chicken in an oiled roasting pan, instead of on a rack. Slice some thick pieces of onion and put them in the pan under the chicken, so that they will absorb the juice from it.
After the roasting, add some stock or water to the pan with the onions to make a sauce while the chicken rests. Cook it for three minutes at high heat on your stove-top.
Bring back the old-time schmatlz, or chicken fat, to add richness and deep flavor to almost anything. Scmaltz has been used for years, often for all kinds of home cooking since it has a flavor that is richer than duck fat. You can even use it to poach all kinds of tasty fish.
Cooking a roast? Leave the bone in! By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. This will, also, allow the entire roast to cook more evenly throughout the cut of meat – by leaving it in rather than removing it.
Again, cooking is a form of art and it takes time and practice to equal experience and expertise in the field. There are many forms of cooking and also many different types of food from different cultures. Apply what you’ve learned form this article to help you in your cooking endeavors.
Gourmet Cooking for Pleasure
Gourmet cooking is a style of food preparation that deals with the finest and freshest possible ingredients.
This means that to enjoy authentic gourmet food you must prepare your food immediately after purchasing the fresh ingredients that will comprise your meals.
Not only do you want to purchase the freshest ingredients when cooking gourmet meals but you also want to insure that you are purchasing ingredients of superior quality.
Those who excel at gourmet cooking and food preparation have many options available to them.
From catering to opening up their own restaurant these talented individuals who are entrepreneurial in spirit often do quite well in the world of business if their talent is sufficient.
When it comes to cooking gourmet food the two rules mentioned above are the only hard and fast rules. Everything else is purely a matter of adventure and taste.
Now this doesn’t mean that any and everyone can become a gourmet cook simply by going out and purchasing the finest and freshest of ingredients and throwing them into a pot.
There is some degree of art involved when it comes to gourmet cooking and a large degree of skill that is necessary in order to achieve these culinary masterpieces.
You should also understand and be prepared to discover that fresh ingredients are not always available so there are times when compromises must be made when cooking gourmet meals.
For this reason you capitalize on what is in season and plan your meals accordingly whenever possible. One important quality when it comes to cooking gourmet food is the layering of flavors.
You should be able to taste the meat or seafood as well as the vegetables, herbs, and spices that comprise your skillfully prepared meal.
You should not however rely on taste or aroma alone when cooking gourmet foods. As I mentioned above gourmet cooking is a large degree skill but there is some degree of art involved.
For this reason, presentation is a key component of the gourmet dining experience. Through a few freshly chopped herbs on the plate before
placing the food or top the food with appealing and aromatic herbs that will compliment the flavor of the meal you have prepared.
Present the fruits and vegetable sides in a visually appealing fashion rather than simply tossing them onto a plate.
With proper presentation even foods that were simple to prepare can take on the flavor of a gourmet feast. This is something you should keep in mind whether your cooking plans for the evening involve the gourmet or the every day.
The thing about gourmet cooking is that it is to some degree more art than science. This means that there is always room to improve your skills and stretch your limits as a cook.
There will always be the next great challenge or the ‘what if’ when it comes to flavor combinations.
In fact, some of the greatest foods began with someone asking, “What would happen if I added this?” Always ask what if and always seek to improve your skills.
The good news if this is an avenue you wish to pursue is that there are often gourmet cooking classes offered at gourmet food shops in your area.
Some colleges or local community programs will also offer these sorts of classes for a few if you are interested. This means that there are almost always opportunities to broaden your experiences with gourmet cooking and expand your horizons.
Whether this is your first time considering gourmet cooking or you are an old pro, keep in mind that skills can be learned over time with the proper motivation and an open and honest desire to learn.
If you want to learn more about gourmet cooking there is really nothing to stop you from doing so other than yourself.
The Internet, your local library, and many bookstores across the country have countless volumes of information that can help you get started on your journey to gourmet cooking bliss.
Cooking As A Culinary Art
Culinary arts is the art of cooking. Cooking is a way to prepare food that will be eaten or served to other people.
The culinary arts is comprised of many categories – some of which are tools, methods, combination of spices and ingredients that adds flavour to the food.
It normally needs the right measurements, proper selection and accurate combination of ingredients involved to reach desired result.
The diversity of the Culinary arts around the world mirrors many considerations such as:
– Economic
– Aesthetic
– Nutritional
– Religious
– Cultural
1. The Dawn Of Fire
The culinary arts, if not always, is associated with fire. The heat generated by fire is oftentimes required to be applied to be able to change the food’s texture, flavour, nutritional contents and even its appearance.
Heating is important in the culinary arts because it disinfects the food and makes it softer. The food danger zone is between 4 to 60 degrees Celsius.
Within these temperatures, the bacteria found in the found or even those that were transferred to the food can grow at a very alarming rate.
Under ideal conditions bacteria can double their population every twenty minutes. Although at a glance, these foods may not appear harmful, when ingested they can be.
Many people have the misconception that bacteria will die when we freeze our food or refrigerate them, but this actually does not rid the food of bacteria, merely it slows down their expansion.
2. Baking
Baking is probably the most famous department in the culinary arts. In the culinary arts, baking is the art of cooking food using an oven.
The food is cooked through applying dry heat evenly through the oven and onto the food. It is used in producing pastry based goodies such as pies, tarts and cakes.
The dry heat in the oven causes the starch to gelatinize and results to the browning or charring of the outside of the food.
Some uneducated in the culinary arts might think that the charred part or the brown part is not as tasty as it sounds, but this part is actually what gives taste and flavour to the baked good, partly sealing the moisture of the food.
The browning apparent in the baked good is caused by the sugar caramelizing and the chemical reaction that happens between the reduction of sugar and the amino acid
(Maillard reaction). Moisture in the baked goody, on the other hand, is not really completely kept in, in time as the goody is being baked it will become drier and drier.
3. Boiling
Another category is boiling. Boiling is when there is a rapid vaporization of any liquid when the liquid is heated. In cooking, boiling is divided into many other categories.
Blanching, a cooking term used to describe the submersion of food into boiling water and removing it after a certain period of time and then throwing it into cold water or letting water run over it causing the firming of food.
Pressure cooking is when food is cooked inside an enclosed cooking tool that would limit the air that’s coming in or going out of that tool – this technique speeds up the pace of cooking.
Stewing would probably be the most popular cooking technique in the culinary arts division. It is a method where meats are cut up into smaller pieces and along with some vegetables are simmered into a liquid.
Simmering, then again is a cooking method where the liquid is barely kept away from its boiling point. Other boiling techniques are braising, codding, steaming, infusion, poaching, double steaming, steeping and vacuum flask cooking.
4. Other
To most Americans, microwaving and grilling are the most common forms of cooking. Microwaving is the easiest and simplest form of cooking; it is a technique used mostly to reheat sumptuous meals ready to be consumed.
And for grilling, most Americans have a grill station in their backyard. Grilling is a roasting method that is cooking directly under a source of heat. Other roasting methods are Barbecuing, Searing and Rotisserie.
A less common method is smoking meat, or even salting it.
What To Look For In Cooking Schools
As they say, the greatest way to a man’s heart is through his stomach. Is it any wonder why most women painstakingly toil and learn the art of cooking?
Hence, most people who know how to cook would normally teach the others who do not know.
They started having some sessions with every dish being taught every time the supposed to be teacher to his or her supposed to be student.
As the time went by, this kind of teaching the others how to cook had been an invigorating activity. And so, gradually cooking schools were built, maybe with those who first taught cooking.
I. Culinary Schools – A Brief Rundown
Since its inception and practice, cooking schools had continuously provided their students, first, with the basics of cooking.
Thereafter, they advanced to the next level until their students had the confidence to progress their learning on their own.
The first sessions of classes in cooking schools before are not as organized as it is today. Nevertheless, the growth of the cooking schools can be traced back to the very first informal session they had before.
Since then, cooking schools gradually develop into a more organized way of teaching somebody how to cook.
II. Choices
The problem is too many cooking schools. As a potential student, of course you will want to attend the very best learning institution that you can.
1. Is it accredited?
In most instances, it always takes a certificate in order to prove one’s worth to an employer. In this case, a good cooking school should be accredited, and not just by so-and-so company but a valid accrediting agency.
From its accreditation, you can now tell its length of service in the business. So those who have been in the business for at least 6 years are good enough, right?
2. Do you need a job right away after your training?
If so, then it’s best to choose cooking schools that can give you career advancement right after your training. Good cooking schools require their students to have on-the-job-training within restaurants and hotels.
In turn, it will be good exposure for you especially if you want to work for them in the future.
3. Are you particular with the student-teacher ratio?
If so, then choose a cooking school that offers at least a maximum of 15 students per instructor.
This is to facilitate ease of teaching and improve better comprehension among the students. A smaller class size is better especially if the session includes mostly of a one-on-one approach.
4. Do you have a tight budget?
Normally, good cooking schools cost a lot more than the typical cooking schools. So, if you are really determined to start your cooking lessons, it’s a must that you have the budget for it.
Otherwise, you might just end up with a cheap one but cannot give you the right techniques as far as cooking is concerned.
5. You need a good instructor for a good cooking school, right?
That is, if you really want to know how to cook effectively and professionally.
So, it’s best that you check on the background of the instructors in the cooking school that you chose to enrol with. Find some helpful information if they are good enough teach you the art of cooking.
6. Proximity
Can you endure a long ride going to the cooking school? If not, then it’s best that you choose a good cooking school that is located within your locality. This will give you a shorter time for commuting.
7. Is it private or a public?
If you go for public cooking schools, you might save a hefty amount of money because they are cost cheaper than the private ones.
But then again, the quality of the school facilities and instruction may suffer because the government may not have allotted a budget for the school.
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