Expresso-From Coffeehouses To Your Kitchen
The java world is exploding out of this world nowadays.
Coffee has never been better and never smelled so good. Who would have thought that it would take over the fast food industry?
Or should that be quick beverage industry?
Espresso is absolutely everywhere, even in the middle of nowhere. It’s true! I buy it, and so do you. I personally cannot resist milky coffee with a shot of infused syrup. Oh, dear, who sells that iced mocha latte?
No matter which country you go to you can grab your favourite coffee on every street corner. Ever been to Turkey and slipped into a north
-eastern village with no electricity and just the perfect aroma of Turkish coffee wafting up from the valley below? I have and so should you. Who says coffee isn’t mobile.
So, I think the really interesting part is how much are we spending on our favourite espresso? If you were to calculate it at $4
per cup and times that by 360 days, allowing for 5 days off – you do the maths! Ouch. When you look at it this way it may be time to bring your coffee-house into your kitchen.
Wouldn’t it be perfect to have your own little espresso machine in your kitchen? Hey, now we are talking. Imagine waking up every morning or running in every evening to the aroma of your own home brewed espresso.
If you have taken the time to look then you should have noticed that the supplies are everywhere. Just run up the road and grab your favourite flavouring, some milk, your favourite ground beans, and that quality machine.
Frankly, I think just simply wandering into the kitchen, still in my pyjamas versus that horrendous drive to the coffee-house would be absolutely perfect. Don’t you agree? Now I bet you do this already.
Can you imagine the gas costs you would save? Why not have your cake and eat it too? Your espresso machine will pay for itself again and again.
You will eliminate that day by day bill for the lattes and espressos. The overall cost could go to a roasting machine next? Fancy one of those to add to your budding home coffee-house?
Finding that perfect quality machine, it is possible to get a commercial one online. There are some really reasonable ones just a click away. Why not have your coffee as perfect as you do after that long drive?
Cappuccino Machines With An Italian Touch
Cappuccino began in Italy where it is still a delight of the morning routine. The Italians can tell a tourist from a native though because only a tourist will order a cappuccino after noon.
It is considered a morning beverage in Italy, but in other regions of the world it is served throughout the day.
The Steps to Making a Cup of Cappuccino
Cappuccino is a tricky drink to master. It is divided into 3 parts: the espresso, the steamed milk, and the frothy or foamy milk.
These layers created at the perfect proportions, textures and temperatures are what make the ideal cup of cappuccino.
It used to take highly skilled chefs to create this concoction, but with the advent of the cappuccino machine, most of the guess work is taken out of it.
How Cappuccino Machines Work
Cappuccino machines are designed to brew and dispense the espresso coffee. Many can also do the step of grinding the coffee beans for an ultra fresh brew.
When the espresso has been dispensed into the cup, the machine then adds steamed milk. These two steps are relatively easy, even though milk temperature and the strength of the espresso are important ingredients in this recipe.
The frothy milk is the most difficult part for humans or machines to get just right. The objective is to create a light foam, just the right temperature and with the optimal number air bubbles.
This micro-foam stays warm when added to a cup of espresso and creates sweeter tasting foam than more dense concentrations of milk. This helps offset the bitterness of the espresso.
Makers of Cappuccino Makers
Bunn is one manufacture of some of the best cappuccino makers in the world. They are used in restaurants and homes alike because they are durable and able to maintain the ratios and temperatures required for great cappuccino.
The restaurant models have up to 5 spouts for instant cappuccino and can cost close to $2,000. For home use, other brands provide more affordable options.
The Nespresso machines for home use costs about $400. This is a versatile machine that makes espresso but has plumbing for water to steam and a milk dispenser to create the foam for cappuccino or latte.
There are many other brands available of home and commercial cappuccino makers. Prices are more than a regular coffee maker because of the specialty features.
Home machines generally dispense one or two small cups of coffee, while commercial grade machines can handle 5 cups simultaneously.
The Right Recipe For You
Unlike other types of coffee, espresso and cappuccino are very specific in terms of flavour, consistency and ingredients.
One cup of coffee from one particular machine may taste just fine to one person, while the next person thinks it is weak or bitter.
With espresso and cappuccino, there is a right taste and a wrong taste. You either like it or you don’t, but don’t mess with the recipe!
Espresso Machines: Overview
When it comes to a great cup of coffee, size really does matter. And if you’re looking for more muscle in your mug, smaller is certainly better. It really is amazing how much power can be packed into a teeny cup of espresso.
There are all kinds of coffee, made in all kinds of machines. Drip machines, hand brew machines and old-fashioned presses remain popular choices.
Pod machines are the newest gadgets taking up space in haute couture kitchens. But if you want the richest cup of coffee, take it from the experts: stick to espresso machines.
Not for the faint of heart, espresso is the coffee of choice for those who prefer a full, rich flavour. As with any type of coffee, the key to brewing success is starting out with coffee beans that have been ground to the proper consistency.
In fact, proper grinding is paramount to good espresso. If the grind is too coarse, the espresso will be weak and watery. Too fine, on the other hand, and the result will be a bitter tasting, overly extracted espresso.
In order to obtain the perfect grind, put your everyday coffee grinder away and purchase a special espresso grinder, or use the burr grinder available with many espresso machines.
The ideal grind will guarantee the best flavour. Proper grinders work to release the essential oils and flavours from your espresso beans.
Of course, there’s more to the perfect brew than just the beans. The brewing process is equally important is creating a delicious cup of espresso. If your espresso machine has a good pump, your espresso will be fully brewed within the suggested 15 to 20 second time limit.
Ideally, there will be dark brown foam called “crema” forming on the surface as the espresso is dripping into the cup.
Timing is of the essence when removing cups from brewing machines. Be sure to take away your cup before the liquid turns to a whitish-brown, or you will risk spoiling the entire cup.
If brewed correctly, the entire amount of espresso will not exceed one and a half fluid ounces. Any more, and you’ve likely used too much water, resulting in a bitter tasting espresso.
Now you don’t have to go to a restaurant for a great cup of espresso. Anyone wanting a truly rich, robust coffee experience and brew it right at home with a good quality espresso machine.
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